Date: 21 March 2014 Friday
The basket of toiletries for R.
Dim Sum breakfast
JR got me a small gift! 🙂
Waiting for the star ferry to bring us from Hong Kong Island to Kowloon.
On board
The 3 of us
Dinner at æ¿å‰å£½å¸ Itamae Sushi.
Date: 22 March 2014 Saturday
Decided to give ourselves a big treat at 明閣 Ming Court
We started our meal with Ming Court’s deluxe dim sum.
Pan Fried Pork dumpling with Foie Gras Pata
Steamed Whole Shrimp on Pork Dumpling & Crab Meat Dumpling with Black Truffle and Egg White.
Stir-Fried Giant Garoupa Filet with Black Tree Fungus and Lily Bulb
Fried Rice with Barbecued Pork, Salted Egg White and Thousand Year Old Egg
Dessert of the day – Red Bean and Almond Paste
Dinner at 牛角日本烧肉专å–店 Gyu-Kaku:
Happy R!
And more street food again for supper:
Date: 23 March 2014 Sunday
Back at ç¿ è¯é¤å»³ Tsui Wah Restaurant again for the butter toast bread before returning home.
Checking out 🙁