Date: 24 September 2011 Saturday

Selecting our food.


脆皮烧肉 Roast Crispy Pork


ä»€èŒæŒž Baked Mushroom Tart



皮蛋瘦肉粥 Lean Meat Porridge with Preserved Egg


北è‡çƒ§å–皇 Steamed Pork Dumpling “Shao Mai”


ç‚¸ä¸¤è‚ ç²‰ Steamed Cheong-Fun with Dough Fritter

蜜æ±å‰çƒ§åŒ… Steamed B.B.Q Pork Bun

上海å°ç¬¼åŒ… Steamed Shanghai Minced Pork Dumpling

鼓æ±è’¸æŽ’骨 Steamed Pork Rib with Black Bean Sauce